STUTTGART — With another end of duck season leaving most duck-hunting die hards in a slight state of depression, what could be better than a little comfort food using some of the geese you brought home during the last few months? This play on the classic chicken and waffles recipe uses goose but can be…
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Get more from your ground venison
Arkansas’s deer season is well underway with more than 120,000 deer harvested so far. Freezers across the state are filling with venison steaks, roasts and, of course, ground venison. Typically the loins and the tenderloins are the first cuts cooked up at home or camp, leaving a generous portion of ground venison at the bottom…
Pastime: Mary Lou Martin’s chili dogs
Mary Lou Martin’s delicious, spicy, wonderful ‘Band Concession’ chili dogs As the cool evening nights of October draws near and Lumberjack football heats up in this take-no-prisoner style of football that now permeates Warren; all I can think about on the cool, fall evenings at a high school football game are Mary Lou Martin’s signature…
Crappie on the half shell
CASSCOE — As the old adage states, the dogwoods are blooming, so the crappie are biting. With that, spring is a great time to fill a cooler full of slabs. With a statewide limit of 30 crappie, a few good days of spring fishing can yield many meals for friends and family. While crappie is…
Fix up a Fowl Play Reuben for St. Patrick’s Day
Article from the Arkansas Game and Fish Commission With St. Patrick’s Day right around the corner, we dug into the refrigerator to pull out some of the goose breasts left from last season to add some Delta flavor to a classic Irish-inspired meal. It takes some forethought to prepare the corned goose well ahead of…
Try these tasty rustic Arkansas smoked trout nachos(Recipe with video)
Friends of the Arkansas Game and Fish Commission at Flyway Brewing Co. in North Little Rock, Arkansas, share the secret behind their delicious smoked trout nachos. Give them a try at home! This special recipe can be a tasty appetizer or a standalone mainstay dish.
Go wild for your Mardi Gras celebration with this Big Easy dish
Mardi Gras can be a celebration in many ways, and a feast of wild game on Fat Tuesday is how I like to celebrate. Wild game plays well into Cajun dishes due to the vast array of wild game found in the swamps of south Louisiana. Although jambalaya is a more traditional Cajun dish, pastalya…
Pastime: Some holiday recipes to share for Thanksgiving 2021
This is a time of the year for good, time-tested and tasty recipes. I know this is a column about Pastime memories, but these are some recipes that will fill that bill. So read on my friends. Each really good recipe is one that is passed down from grandparent to parents and parent to children.…
Pastime: Band concessional chili dogs
As the cool evening nights of October draws near and Lumberjack football heats up in this modern high-scoring, take-no-prisoner style of football that now permeates Warren; all I can think about on the cool, fall evenings at a high school football game are Mary Lou Martin’s signature Chili Hotdogs. Years ago, I went back for…